Ayam Goreng Berempah Recipe
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About Ayam Goreng Berempah Recipe:
Easy and quick recipe to prepare.A spicy dish prepared from frying marinated chicken along with curry leaves and marinade.Crispy and spicy in taste.Made up of so many spices.
- 14 Ingredients
Ingredients for Ayam Goreng Berempah Recipe
- 500 gram Nos chicken meat
- 2 Nos shallots
- 4 Nos garlic cloves
- 3 cm ginger
- 3 cm galangal
- 10 Nos dried chilli peppers
- 2 stalk Nos lemongrass
- 3 cm freshturmeric
- 1 tablespoon coriander powder
- 1/2 tablespoon fennel seeds
- 1/2 teaspoon cumin powder
- 1 teaspoon Salt
- 3 Nos curry leaves
- As required Oil
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Ayam Goreng Berempah Recipe
step 1
STEP 01
Grind shallots, galangal, ginger, dried chillies, lemongrass, turmeric and make a paste. Pan fry some fennel seeds.
step 2
STEP 01
Add coriander powder, fennel powder, cumin powder, curry powder into the ground paste and mix well.
step 3
STEP 01
Then marinade the chicken with the ground paste, curry leaves and keep it for 30 mins. Add oil and heat it.
step 4
STEP 01
Now add only the chicken pieces into the pan & fry it. Add curry leaves and fry the chicken with lid on.
step 5
STEP 01
check every 3-4 mins to avoid burning of chicken pieces. Then add marinade to the pan and saute finely.