Name: Ayam Goreng Berempah Recipe
Yield: 1
Cuisine: Malaysian

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&nbsp;Easy and quick recipe to prepare.A spicy dish prepared from frying marinated chicken along with curry leaves and marinade.Crispy and spicy in taste.Made up of so many spices.


How to make Ayam Goreng Berempah Recipe

Crawler

Malaysian

<p>&nbsp;Easy and quick recipe to prepare.A spicy dish prepared from frying marinated chicken along with curry leaves and marinade.Crispy and spicy in taste.Made up of so many spices.</p>


Nos chicken meat

Nos shallots

Nos garlic cloves

cm ginger

cm galangal

Nos dried chilli peppers

Nos lemongrass

cm freshturmeric

coriander powder

fennel seeds

cumin powder

Salt

Nos curry leaves

Grind shallots, galangal, ginger, dried chillies, lemongrass, turmeric and make a paste. Pan fry some fennel seeds. 

step 1

Add coriander powder, fennel powder, cumin powder, curry powder into the ground paste and mix well.

step 2

Then marinade the chicken with the ground paste, curry leaves and keep it for 30 mins. Add oil and heat it. 

step 3

Now add only the chicken pieces into the pan & fry it. Add curry leaves and fry the chicken with lid on. 

step 4

check every 3-4 mins to avoid burning of chicken pieces. Then add marinade to the pan and saute finely. 

step 5