Ayam Goreng Berempah Recipe

Name: Ayam Goreng Berempah Recipe
Yield: 1
Cuisine: Malaysian

0 Rating

About Ayam Goreng Berempah Recipe:

A spicy dish prepared from frying marinated chicken along with curry leaves and marinade. Infused with a mix of herbs and spices, this fried chicken dish is incredibly crunchy, juicy and accompanied with heaps of crispy addictive crumbs. A fragrant coconut rice with rated chilli sambal with your choice of chicken or beef on the side, served with fried anchovies, crunchy groundnuts and half a hard-boiled egg.

By Slurrp

14 Ingredients

Ingredients

Adjust Servings :

Ingredients for Ayam Goreng Berempah Recipe

500 gram Nos chicken meat
2 Nos shallots
4 Nos garlic cloves
3 cm ginger
3 cm galangal
10 Nos dried chilli peppers
2 stalk Nos lemongrass
3 cm freshturmeric
1 tablespoon coriander powder
1/2 tablespoon fennel seeds
1/2 teaspoon cumin powder
1 teaspoon salt
3 Nos curry leaves
As required Oil

Nutrition

74g Fat(34.77%)
96g Protein(44.80%)
33g Carbs(15.38%)
9g Fiber(4.19%)
Other(0.86%)

Current Totals

Fat
74g
Protein
96g
Carbs
33g
Fiber
9g

MacroNutrients

Carbs
33g
Protein
96g
Fiber
9g

Fats

Fat
74g

Vitamins & Minerals

Calcium
351mg
Iron
18mg
Vitamin A
614mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
30mg
Vitamin B6
2mg
Vitamin B9
145mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
4mg
Copper
2mcg
Magnesium
265mg
Manganese
14mg
Phosphorus
1099mg
Selenium
95mcg
Zinc
10mg

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Ayam Goreng Berempah Recipe

step 1

STEP 01

Grind shallots, galangal, ginger, dried chillies, lemongrass, turmeric and make a paste. Pan fry some fennel seeds.

step 2

STEP 01

Add coriander powder, fennel powder, cumin powder, curry powder into the ground paste and mix well.

step 3

STEP 01

Then marinade the chicken with the ground paste, curry leaves and keep it for 30 mins. Add oil and heat it.

step 4

STEP 01

Now add only the chicken pieces into the pan & fry it. Add curry leaves and fry the chicken with lid on.

step 5

STEP 01

check every 3-4 mins to avoid burning of chicken pieces. Then add marinade to the pan and saute finely.

step 1

STEP 01

Grind shallots, galangal, ginger, dried chillies, lemongrass, turmeric and make a paste. Pan fry some fennel seeds.

step 2

STEP 01

Add coriander powder, fennel powder, cumin powder, curry powder into the ground paste and mix well.

step 3

STEP 01

Then marinade the chicken with the ground paste, curry leaves and keep it for 30 mins. Add oil and heat it.

step 4

STEP 01

Now add only the chicken pieces into the pan & fry it. Add curry leaves and fry the chicken with lid on.

step 5

STEP 01

check every 3-4 mins to avoid burning of chicken pieces. Then add marinade to the pan and saute finely.

RECIPE VIDEOS FROM THE INTERNET

Chicken

Ayam Goreng Berempah Recipe

About Ayam Goreng Berempah Recipe:

Ingredients for Ayam Goreng Berempah Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

How to Make Ayam Goreng Berempah Recipe

step 1

step 2

step 3

step 4

step 5

step 1

step 2

step 3

step 4

step 5

RECIPE VIDEOS FROM THE INTERNET

You may also like

Download App

Company

Quick Links

Legal

Top Stories

Partner sites :