Sambal Udang

Sambal Udang Recipe

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About Sambal Udang Recipe:

A delicious quickly prepared dish from prawns mixed with sambal and kaffir lime leaves.Made with a sambal paste and flavored with belacan (Malaysian shrimp paste), the gravy of sambal udang is best when drizzled on a serving of steaming hot rice.Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir lime leaves.

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  • 11 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Sambal Udang Recipe

  • 600 gram prawns
  • 2 cup Water
  • 3 tablespoon Oil
  • 2 tablespoon tamarind pulp
  • 3 Nos kaffir leaves
  • As required Salt
  • As required Sugar
  • As required Spice Paste
  • 10 Nos dry red chillies
  • 10 Nos shallots
  • 1 ounce Belacan
Nutrition
  • 45g Fat(29.19%)
  • 86g Protein(56.07%)
  • 18g Carbs(11.94%)
  • 1g Fiber(0.94%)
  • Other(1.86%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Sambal Udang Recipe

STEP 01

Grind the spice paste and keep it aside

STEP 02

Soak tamarind pulp in ½ cup of water and strain it

STEP 03

1.add oil in a pan & heat it

STEP 04

2.now add the spice paste and saute it

STEP 05

3.add the prawns and cook it for 2-3 mins

STEP 06

4.now add the water, tamarind water and bring it to a boil

STEP 07

5.lastly,add the kaffir lime leaves,salt,sugar stir and then serve

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Sambal Udang | Prawn Sambal | இறால் சம்பல் | Amma Samayal | Stay Home by Amma Samayal Food Channel

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