Cucur Udang (Deep Fried Ladle Cakes With Prawns) Recipe
Recipe By Bawarchi
Cucur Udang (Deep fried ladle cakes with prawns) is a delicious Malaysian recipe served as a Starter.
3.8
28 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cucur Udang (Deep Fried Ladle Cakes With Prawns) Recipe
- 40 gram self rising flour
- 0.33 pinch baking powder
- 0.17 teaspoon Salt
- 0.33 egg, beaten with a fork
- 50 milliliter Water
- 33.33 gram shelled prawns
- 16.67 gram bean sprouts
- 0.33 large onion, chopped
- 0.67 stalks spring onions, chopped
- As required For the chilli sauce
- 1.33 fresh red chillies
- 0.33 Shallot
- 0.33 pip garlic
- 1/2 inch Ginger
- 0.67 tablespoon tomato sauce
- As required Sugar and salt
- 0.67 tablespoon white or artificial vinegar
Nutrition
value
value
105
calories per serving
2 g Fat11 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein11g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein11g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium126mg
- Iron4mg
- Vitamin A545mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B672mg
- Vitamin B9742mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus155mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi