Prawns Udang Goreng (Assam) Recipe

Prawns Udang Goreng (Assam) is a popular Malaysian dish that features succulent prawns cooked in a tangy and spicy tamarind sauce. The prawns are marinated in a flavorful blend of spices and then fried until crispy. The tamarind sauce adds a sour and tangy taste to the dish, which is balanced by the sweetness of the prawns. This dish is perfect as a main course or as a side dish for a Malaysian feast.

3.6
19 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Prawns Udang Goreng (Assam)
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Ingredients for Prawns Udang Goreng (Assam) Recipe

  • 125 gram Prawns, Deveined
  • 1/4 teaspoon Turmeric Powder
  • As required Salt, To Taste
  • As required Pepper, To Taste
  • as needed Oil, For Frying
  • 1/4 Onion, Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 inch Ginger, Minced
  • 1/2 tablespoon Tamarind Paste
  • 1/4 tablespoon Sugar
  • 0.13 cup Water
  • as per your need Chopped Coriander Leaves, For Garnish

Directions: Prawns Udang Goreng (assam) Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the prawns with turmeric powder, salt, and pepper for 15 minutes.
  • STEP 2.Heat oil in a pan and fry the prawns until they turn golden brown. Set aside.
  • STEP 3.In the same pan, heat some oil and saut茅 chopped onions, garlic, and ginger until fragrant.
  • STEP 4.Add tamarind paste, sugar, and water to the pan. Stir well and bring to a simmer.
  • STEP 5.Add the fried prawns to the sauce and cook for another 2-3 minutes.
  • STEP 6.Garnish with chopped coriander leaves and serve hot with steamed rice.

Cooking Tips

  • Make sure to devein the prawns before marinating them.
  • Adjust the amount of tamarind paste and sugar according to your taste preference.
  • For extra heat, add some chopped chili peppers to the sauce.

Storage and Serving

  • Leftover prawns udang goreng (assam) can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve the prawns udang goreng (assam) as a main course with steamed rice and a side of vegetables.
Nutrition
value
306
calories per serving
16 g Fat15 g Protein25 g Carbs5 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    15g
  • Carbs
    25g
  • Fiber
    5g

MacroNutrients

  • Carbs
    25g
  • Protein
    15g
  • Fiber
    5g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    5mg
  • Vitamin A
    268mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    189mg
  • Vitamin B9
    1659mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    198mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp