Sambal Udang (Spicy Prawns) Recipe

Name: Sambal Udang (spicy Prawns) Recipe
Total time: 40 min
Yield: 6
Cuisine: Malaysian

Recipe By Taste

4.5

13 Rating -

Rate

40minstotal

25minsPrep

15minsCook

40m.total

25m.Prep

15m.Cook

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Ingredients for Sambal Udang (Spicy Prawns) Recipe

1 Small eschalots, halved
0.67 Garlic Cloves
0.33 tablespoon Chilli paste or sambal oelek
0.33 teaspoon Shrimp paste or 4 anchovy fillets
1 Macadamia nuts
0.33 tablespoon Canola oil or sunflower oil
0.17 Onion, Thinly Sliced
0.33 tablespoon Tamarind concentrate
1/2 tablespoon Grated palm sugar or raw sugar
0.17 kilogram Green king prawns, peeled, deveined
0.33 Large vine ripened tomatoes, chopped

Nutrition
value

222

calories per serving

8 g Fat27 g Protein9 g Carbs4 g FiberOther

Current Totals

Fat
8g
Protein
27g
Carbs
9g
Fiber
4g

MacroNutrients

Carbs
9g
Protein
27g
Fiber
4g

Fats

Fat
8g

Vitamins & Minerals

Calcium
171mg
Iron
4mg
Vitamin A
696mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
360mg
Vitamin B9
3175mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
89mg
Manganese
2mg
Phosphorus
305mg
Selenium
27mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste