Prawn Vindaloo Recipe

Cooking Directions

• STEP 1.Marinate the prawns with spices, vinegar, and tamarind paste.
• STEP 2.Heat oil in a pan and sauté onions, ginger, and garlic.
• STEP 3.Add the marinated prawns and cook until they are tender.
• STEP 4.Serve hot with steamed rice or naan bread.

Cooking Tips

• Adjust the amount of spices according to your taste preference.
• For a spicier version, add more red chili powder or green chilies.
• You can also add a pinch of sugar to balance the tanginess of the dish.

Storage and Serving

• Prawn Vindaloo can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving.
• Garnish with fresh coriander leaves before serving for added freshness.