Prawn Vindaloo Recipe

Name: Prawn Vindaloo Recipe
Total time: 15 min
Yield: 6
Cuisine: Indian

Recipe By Slurrp

Prawn Vindaloo is a spicy and tangy Indian curry made with succulent prawns cooked in a flavorful blend of spices, vinegar, and tamarind. This Goan dish is known for its fiery taste and rich aroma. The prawns are marinated in a mixture of spices and then simmered in a thick gravy until they are tender and infused with the flavors of the spices. Prawn Vindaloo is best served with steamed rice or naan bread.

3.9

10 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Prawn Vindaloo Recipe

500 gram Prawns, Cleaned And Deveined
2 Onions, Finely Chopped
2 Tomatoes, Pureed
4 cloves Cloves Of Garlic, Minced
1 inch Ginger, Grated
2 tablespoon Vinegar
1 tablespoon Tamarind Paste
1 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
1 teaspoon Cumin Powder
1 teaspoon Coriander Powder
As required Salt To Taste
2 tablespoon Oil
as per your need Fresh Coriander Leaves For Garnish

Directions : Prawn Vindaloo Recipe

Cooking Directions

STEP 1.Marinate the prawns with spices, vinegar, and tamarind paste.
STEP 2.Heat oil in a pan and sauté onions, ginger, and garlic.
STEP 3.Add the marinated prawns and cook until they are tender.
STEP 4.Serve hot with steamed rice or naan bread.

Cooking Tips

Adjust the amount of spices according to your taste preference.
For a spicier version, add more red chili powder or green chilies.
You can also add a pinch of sugar to balance the tanginess of the dish.

Storage and Serving

Prawn Vindaloo can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the curry before serving.
Garnish with fresh coriander leaves before serving for added freshness.

Nutrition
value

174

calories per serving

2 g Fat26 g Protein10 g Carbs5 g FiberOther

Current Totals

2 g Fat
26 g Protein
10 g Carbs
5 g Fiber

MacroNutrients

Carbs
10 g
Protein
26 g
Fiber
5 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
165 mg
Iron
4 mg
Vitamin A
181 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
360 mg
Vitamin B9
3148 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
98 mg
Manganese
4 mg
Phosphorus
302 mg
Selenium
26 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.