Prawn Vindaloo Recipe

Recipe By Slurrp

Prawn Vindaloo is a spicy and tangy Indian curry made with succulent prawns cooked in a flavorful blend of spices, vinegar, and tamarind. This Goan dish is known for its fiery taste and rich aroma. The prawns are marinated in a mixture of spices and then simmered in a thick gravy until they are tender and infused with the flavors of the spices. Prawn Vindaloo is best served with steamed rice or naan bread.

3.9
10 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Prawn Vindaloo
plan
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ingredients serve

Ingredients for Prawn Vindaloo Recipe

  • 83.33 gram Prawns, Cleaned And Deveined
  • 0.33 Onions, Finely Chopped
  • 0.33 Tomatoes, Pureed
  • 0.67 cloves Cloves Of Garlic, Minced
  • 0.17 inch Ginger, Grated
  • 0.33 tablespoon Vinegar
  • 0.17 tablespoon Tamarind Paste
  • 0.17 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • 0.17 teaspoon Cumin Powder
  • 0.17 teaspoon Coriander Powder
  • As required Salt To Taste
  • 0.33 tablespoon Oil
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Prawn Vindaloo Recipe

Cooking Directions

  • STEP 1.Marinate the prawns with spices, vinegar, and tamarind paste.
  • STEP 2.Heat oil in a pan and sauté onions, ginger, and garlic.
  • STEP 3.Add the marinated prawns and cook until they are tender.
  • STEP 4.Serve hot with steamed rice or naan bread.

Cooking Tips

  • Adjust the amount of spices according to your taste preference.
  • For a spicier version, add more red chili powder or green chilies.
  • You can also add a pinch of sugar to balance the tanginess of the dish.

Storage and Serving

  • Prawn Vindaloo can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry before serving.
  • Garnish with fresh coriander leaves before serving for added freshness.
Nutrition
value
174
calories per serving
2 g Fat26 g Protein10 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    26g
  • Carbs
    10g
  • Fiber
    5g

MacroNutrients

  • Carbs
    10g
  • Protein
    26g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    165mg
  • Iron
    4mg
  • Vitamin A
    181mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    360mg
  • Vitamin B9
    3148mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    4mg
  • Phosphorus
    302mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp