Chicken vindaloo Recipe
Recipe By Better Butter
Vindaloo is very popular chilli and vinegar based fiery hot dish from goa. This tangy, spicy curry is originated from portuguese dish 'vinh d'allho' a stew bought to the region by portuguese colonists. You can use any type of meat such as chicken, lamb, beef, pork or even seafood .
3.8
10 Rating -
Rate
Non Vegdiet
2hr 35minstotal
2hr 15minsPrep
20minsCook
2hr 35m.total
2hr 15m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken vindaloo Recipe
- 125 gram diced chicken
- 1/4 teaspoon coriander seeds
- 0.13 teaspoon cardamom seeds
- 0.13 teaspoon whole black peppercorns
- 1.25 No.s Cloves
- 1/4 teaspoon chilli powder
- 1 stick chinnamon
- 1/4 teaspoon fenugreek seeds
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon turmeric powder
- As required Salt
- 1/2 tablespoon ginger garlic paste
- 3/4 tablespoon Vinegar
- 1-1.50 tablespoon vegetable oil
- 1/2 fried onions paste
- 1/2 bay leaves
- 0.13 cup Water
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter