Prawn thokku Recipe

Cooking Directions

• STEP 1.Clean and devein the prawns, then marinate them with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and sauté onions until golden brown. Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 3.Add tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 4.Add the marinated prawns and cook until they are cooked through and the gravy thickens.
• STEP 5.Garnish with coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Make sure to clean and devein the prawns properly before marinating them.
• Adjust the spice levels according to your preference.
• You can add a squeeze of lemon juice at the end for an extra tangy flavor.

Storage and Serving

• Prawn thokku can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the thokku before serving.
• Serve the prawn thokku as a main dish with steamed rice or roti.