Name: Thai Prawn Curry Recipe
Total time: 25 min
Yield: 4
Cuisine: Asian

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How to make Thai Prawn Curry Recipe

Wendy Brodhurst

Crawler

Asian

Olive oil

Medium green prawns,  peeled,  deveined,  leaving tails intact

Red Curry Paste

Can coconut cream

Fresh lime juice

Grated palm sugar

Kaffir lime leaves

Water

Heat 1 tablespoon olive oil in a frying pan over a high heat. Add 1kg medium green prawns, peeled, deveined, leaving tails intact and cook for 2-3 minutes or until cooked through. Transfer to a plate and set aside.

step 1

Reduce the heat to medium. Add 2-3 tablespoons red curry paste, 270g can coconut cream, 2 tablespoons fresh lime juice, 1 tablespoon grated palm sugar, 2 kaffir lime leaves (optional) and 1/4 cup (60ml) water to the pan. Cook for 5 minutes.

step 2

Add prawns, stir until heated. Stir in 1/2 cup fresh coriander leaves. Serve with steamed rice.

step 3

Taste

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Thai Prawn Curry Recipe

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