Prawn Pad Thai Recipe
Recipe By Good To Know
This mouthwatering prawn pad thai is so simple to make and full of flavour. With tender prawns this dish will be ready in under 35 mins.
4.9
20 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prawn Pad Thai Recipe
- 62.50 gram Dried medium flat rice noodles
- 1 teaspoon Light soft brown sugar
- 2 teaspoon Tamarind paste
- 2-3 teaspoon Fish sauce
- pinch Pinch of crushed dried chillies
- 1/2 tablespoon Sunflower oil
- 1/2 Egg beaten
- 1/2 Shallot, peeled and chopped
- 75 gram Pack peeled raw king prawn tails
- 1-1.50 Spring onions, trimmed and sliced
- 30 gram Bean Sprouts
- 30 gram Mangetout, cut into strips
- 15 gram Roasted salted peanuts, crushed
- 1 tablespoon Fresh coriander, chopped
Nutrition
value
value
483
calories per serving
14 g Fat18 g Protein72 g Carbs11 g FiberOther
Current Totals
- Fat14g
- Protein18g
- Carbs72g
- Fiber11g
MacroNutrients
- Carbs72g
- Protein18g
- Fiber11g
Fats
- Fat14g
Vitamins & Minerals
- Calcium219mg
- Iron6mg
- Vitamin A741mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9194mcg
- Vitamin B12< 1mcg
- Vitamin C67mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium129mg
- Manganese1mg
- Phosphorus369mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know