Prawn Pickle Recipe

Cooking Directions

• STEP 1.Clean and devein the prawns.
• STEP 2.In a bowl, mix together red chili powder, turmeric powder, fenugreek powder, and salt.
• STEP 3.Add the prawns to the spice mixture and mix well to coat them evenly.
• STEP 4.Heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves.
• STEP 5.Add the marinated prawns to the pan and cook until they are cooked through.
• STEP 6.Add vinegar and mix well.
• STEP 7.Remove from heat and let the pickle cool completely before transferring it to a jar.
• STEP 8.Store in a cool and dry place for at least a week before consuming.

Cooking Tips

• You can adjust the spice levels according to your preference.
• Make sure to clean and devein the prawns properly before marinating them.
• Let the pickle mature for at least a week for the flavors to develop.

Storage and Serving

• Prawn Pickle can be stored in an airtight jar in a cool and dry place for several months.
• Serve as a side dish or accompaniment to rice or roti.
• Refrigerate after opening the jar.