Prawn pickle is a tangy and spicy Indian condiment made with succulent prawns, aromatic spices, and tangy tamarind. This pickle is bursting with flavors and can be enjoyed as a side dish or added to sandwiches and wraps. The prawns are marinated in a blend of spices and then cooked until tender. The pickle is then prepared by combining the cooked prawns with tamarind pulp, red chili powder, mustard seeds, and other spices. It is a perfect accompaniment to rice, roti, or any Indian meal.