Prawn pickle Recipe

Prawn pickle is a tangy and spicy Indian condiment made with succulent prawns, aromatic spices, and tangy tamarind. This pickle is bursting with flavors and can be enjoyed as a side dish or added to sandwiches and wraps. The prawns are marinated in a blend of spices and then cooked until tender. The pickle is then prepared by combining the cooked prawns with tamarind pulp, red chili powder, mustard seeds, and other spices. It is a perfect accompaniment to rice, roti, or any Indian meal.

4.4
24 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Prawn pickle
plan
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ingredients serve

Ingredients for Prawn pickle Recipe

  • 50 gram Prawns, Cleaned And Deveined
  • 1/20 teaspoon Turmeric Powder
  • 1/10 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/5 tablespoon Oil
  • 1/10 teaspoon Mustard Seeds
  • 1/20 teaspoon Fenugreek Seeds
  • 1.10 Leaves
  • 1/5 tablespoon Tamarind Pulp
  • 1/10 teaspoon Mustard Powder
  • 1/20 teaspoon Fenugreek Powder

Directions: Prawn Pickle Recipe

Cooking Directions

  • STEP 1.Clean and devein the prawns, then marinate them with turmeric powder, red chili powder, and salt.
  • STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves. Fry until the seeds splutter.
  • STEP 3.Add the marinated prawns and cook until they turn pink and are cooked through.
  • STEP 4.In a separate bowl, mix tamarind pulp, red chili powder, mustard powder, fenugreek powder, and salt.
  • STEP 5.Add the cooked prawns to the tamarind mixture and mix well.
  • STEP 6.Transfer the prawn pickle to a sterilized jar and let it sit for a day to allow the flavors to develop.
  • STEP 7.Store the pickle in the refrigerator and it will last for several weeks.

Cooking Tips

  • Make sure to clean and devein the prawns properly before marinating them.
  • Adjust the spice level according to your preference by adding more or less red chili powder.
  • Sterilize the jar before storing the pickle to ensure its longevity.

Storage and Serving

  • Prawn pickle can be served as a side dish with rice, roti, or any Indian meal.
  • It can also be used as a spread in sandwiches or wraps for an extra burst of flavor.
  • Store the pickle in a clean and airtight jar in the refrigerator to keep it fresh for a longer period.
Nutrition
value
178
calories per serving
16 g Fat8 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    8g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    < 1mg
  • Vitamin A
    104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    108mg
  • Vitamin B9
    943mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp