Dried Prawn Pickle Recipe

Dried Prawn Pickle is a spicy and tangy pickle made with dried prawns, spices, and oil. It is a popular condiment in coastal regions of India and is known for its intense flavor. The dried prawns add a unique taste and texture to the pickle. This pickle can be enjoyed with rice, roti, or as a side dish with any meal.

3.5
19 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Dried Prawn Pickle
plan
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ingredients serve

Ingredients for Dried Prawn Pickle Recipe

  • 1/10 cup Dried Prawns
  • 1/5 tablespoon Oil
  • 1/10 teaspoon Mustard Seeds
  • 1/20 teaspoon Fenugreek Seeds
  • as required A Few Curry Leaves
  • 1/10 Onion, Chopped
  • 1/10 teaspoon Ginger Garlic Paste
  • 1/10 teaspoon Red Chili Powder
  • 1/20 teaspoon Turmeric Powder
  • As required Salt To Taste

Directions: Dried Prawn Pickle Recipe

Cooking Directions

  • STEP 1.In a pan, dry roast the dried prawns until they turn crispy. Remove from heat and let them cool.
  • STEP 2.In a separate pan, heat oil and add mustard seeds, fenugreek seeds, and curry leaves.
  • STEP 3.Add chopped onions and sauté until golden brown.
  • STEP 4.Add ginger-garlic paste, red chili powder, turmeric powder, and salt. Cook for a few minutes.
  • STEP 5.Add the roasted dried prawns and mix well.
  • STEP 6.Remove from heat and let it cool.
  • STEP 7.Store in an airtight container and let it marinate for a few days before consuming.

Cooking Tips

  • Make sure to clean the dried prawns properly before using.
  • You can adjust the spice level according to your preference.
  • The pickle tastes better as it matures, so let it marinate for at least a week before consuming.

Storage and Serving

  • Dried Prawn Pickle can be stored in an airtight container for up to a month.
  • Serve as a side dish with rice, roti, or any meal.
Nutrition
value
245
calories per serving
26 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    3g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    43mg
  • Vitamin B9
    378mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp