Kolambi che lonche/prawn pickle Recipe

Kolambi che lonche, also known as prawn pickle, is a popular and flavorful condiment from the coastal region of India. Made with fresh prawns, spices, and tangy ingredients like vinegar and lemon juice, this pickle is a perfect blend of sweet, sour, and spicy flavors. The prawns are marinated in a mixture of spices and then cooked until tender. This pickle can be enjoyed as a side dish with rice, roti, or bread, and it can also be used as a spread or dip for snacks.

3.6
13 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Kolambi che lonche/prawn pickle
plan
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ingredients serve

Ingredients for Kolambi che lonche/prawn pickle Recipe

  • 250 gram Prawns, Cleaned And Deveined
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1 tablespoon Oil
  • 1/2 teaspoon Mustard Seeds
  • 1/4 teaspoon Fenugreek Seeds
  • 5.50 Leaves
  • 1 tablespoon Vinegar
  • 1/2 tablespoon Lemon Juice
  • 1/2 tablespoon Sugar

Directions: Kolambi Che Lonche/prawn Pickle Recipe

Cooking Directions

  • STEP 1.Clean and devein the prawns, and marinate them with turmeric, red chili powder, and salt.
  • STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves. Fry until the seeds splutter.
  • STEP 3.Add the marinated prawns and cook until they turn pink and are cooked through.
  • STEP 4.Add vinegar, lemon juice, sugar, and salt. Mix well and cook for a few more minutes.
  • STEP 5.Remove from heat and let the pickle cool completely before transferring it to a sterilized jar.
  • STEP 6.Store the prawn pickle in a cool and dry place. It can be consumed immediately, but the flavors develop better after a few days.
  • STEP 7.Serve the prawn pickle as a side dish with rice, roti, or bread. It can also be used as a spread or dip for snacks.

Cooking Tips

  • Make sure to clean and devein the prawns properly before marinating them.
  • Adjust the amount of spices and tangy ingredients according to your taste preferences.
  • Sterilize the jar before transferring the pickle to ensure longer shelf life.
  • Allow the pickle to mature for a few days to enhance the flavors.

Storage and Serving

  • Store the prawn pickle in a sterilized jar in a cool and dry place.
  • It can be consumed immediately, but the flavors develop better after a few days.
  • Serve the prawn pickle as a side dish with rice, roti, or bread.
  • It can also be used as a spread or dip for snacks.
Nutrition
value
248
calories per serving
21 g Fat11 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    11g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    1mg
  • Vitamin A
    82mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    162mg
  • Vitamin B9
    1412mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    126mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp