Pickled Jalapenos With Prawn Ceviche Recipe

Name: Pickled Jalapenos With Prawn Ceviche Recipe
Total time: 90 min
Yield: 4
Cuisine: South American

Recipe By Great British Chefs

Tangy pickled jalapeos and plump prawns sit upon an creamy avocado pure base in this dainty starter, inspired by flavours of central and south america.

4.1

19 Rating -

Rate

Non Vegdiet

1hr 30minstotal

1hr 30m.total

plan

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Ingredients for Pickled Jalapenos With Prawn Ceviche Recipe

1.25 No.s Jalape
50 milliliter Malt vinegar
25 milliliter Water
12.50 gram Sugar
1/2 Garlic Cloves
1/4 sprig Oregano
As required Salt
1 Tiger prawns
75 milliliter Fish stock
As required Salt
As required Pepper
0.13 Shallot
1/4 Avocado
1/4 Lime
12.50 milliliter Olive oil
As required Salt
0.13 Red Onion
1/4 Red chilli
1/4 Handful of coriander

Nutrition
value

392

calories per serving

18 g Fat4 g Protein52 g Carbs4 g FiberOther

Current Totals

Fat
18g
Protein
4g
Carbs
52g
Fiber
4g

MacroNutrients

Carbs
52g
Protein
4g
Fiber
4g

Fats

Fat
18g

Vitamins & Minerals

Calcium
191mg
Iron
16mg
Vitamin A
420mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
3mcg
Vitamin C
24mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
60mg
Manganese
1mg
Phosphorus
139mg
Selenium
9mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs