Prawn & Mixed Tomato Panzanella Recipe

Ingredients For Prawn & Mixed Tomato Panzanella Recipe

• 250 gram Thickly sliced artisan kalamata bread
• Olive Oil Spray
• 2 Garlic Cloves, Crushed
• 12 Green prawns, peeled leaving tails intact, deveined
• 200 gram Red grape tomatoes, halved
• 200 gram Yellow cherry tomatoes, halved
• 1 Small red capsicum, seeded, coarsely chopped
• 0.5 Small red onion, cut into thin wedges
• 2 tablespoon Fresh lemon thyme sprigs
• 0.25 cup Fresh continental parsley leaves
• 2 tablespoon Olive oil