STEP 2.1 heat some oil in a pan and cook chopped onions in it for 10 minutes.
STEP 3.2 once onions get cooked add green chillies, ginger garlic paste and fry it for 2 minutes on medium heat.
STEP 4.3 add chopped tomatoes, salt, turmeric powder, chilli powder, cumin powder and water. Cook this for 2-3 minutes.
STEP 5.4 now add prawns to it and cook for 5 minutes and pour some coconut milk, bring it to boil.
STEP 6.5 cover with a lid and cook for 10 minutes on low heat.
STEP 7.6 finally add garam masala and chopped coriander to it, give it a stir and your prawn curry is ready to be served.
Nutrition value
730
calories per serving
48 g Fat44 g Protein28 g Carbs14 g FiberOther
Current Totals
48 g Fat
44 g Protein
28 g Carbs
14 g Fiber
MacroNutrients
Carbs
28 g
Protein
44 g
Fiber
14 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
221 mg
Iron
5 mg
Vitamin A
1691 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
540 mg
Vitamin B9
4787 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
9 mg
Copper
2 mcg
Magnesium
148 mg
Manganese
1 mg
Phosphorus
550 mg
Selenium
39 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
