STEP 2.1 heat some oil in a pan and cook chopped onions in it for 10 minutes.
STEP 3.2 once onions get cooked add green chillies, ginger garlic paste and fry it for 2 minutes on medium heat.
STEP 4.3 add chopped tomatoes, salt, turmeric powder, chilli powder, cumin powder and water. Cook this for 2-3 minutes.
STEP 5.4 now add prawns to it and cook for 5 minutes and pour some coconut milk, bring it to boil.
STEP 6.5 cover with a lid and cook for 10 minutes on low heat.
STEP 7.6 finally add garam masala and chopped coriander to it, give it a stir and your prawn curry is ready to be served.
Nutrition value
730
calories per serving
48 g Fat44 g Protein28 g Carbs14 g FiberOther
Current Totals
48 g Fat
44 g Protein
28 g Carbs
14 g Fiber
MacroNutrients
Carbs
28 g
Protein
44 g
Fiber
14 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
221 mg
Iron
5 mg
Vitamin A
1691 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
540 mg
Vitamin B9
4787 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
9 mg
Copper
2 mcg
Magnesium
148 mg
Manganese
1 mg
Phosphorus
550 mg
Selenium
39 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
