3 centimeter 8 chicken thigh fillets, cut into pieces
200 gram Speck, cut into batons
12 Pickling onions, peeled, trimmed
1 Carrot, peeled, thickly sliced diagonally
2 stick Celery trimmed, thickly sliced diagonally
200 gram Button Mushrooms
2 Garlic Cloves, Crushed
0.25 cup Brandy
40 gram Butter
0.25 cup Plain flour
1 cup Dry white wine
1.5 cup Massel chicken style liquid stock
3 sprig Thyme sprigs
2 Dried bay leaves
4 Pontiac potatoes, very thinly sliced
Nutrition value
587
calories per serving
13 g Fat24 g Protein80 g Carbs14 g FiberOther
Current Totals
13 g Fat
24 g Protein
80 g Carbs
14 g Fiber
MacroNutrients
Carbs
80 g
Protein
24 g
Fiber
14 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
175 mg
Iron
6 mg
Vitamin A
801 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
186 mcg
Vitamin B12
0 mcg
Vitamin C
99 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
154 mg
Manganese
2 mg
Phosphorus
432 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment