Crescent Topped Chicken Pot Pies Recipe

Name: Crescent Topped Chicken Pot Pies Recipe
Total time: 35 min
Yield: 6
Cuisine: American

Recipe By Lets Dish Recipes

Chicken and vegetables in a creamy sauce, topped with crescent roll dough and baked until golden and bubbly.

4.2

29 Rating -

Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Crescent Topped Chicken Pot Pies Recipe

1/2 tablespoon Butter
0.17-0.33 Cloves garlic, minced
0.08 cup Diced onion
1/2 tablespoon Flour
0.29 cup Chicken
0.08 cup Milk
1/25 teaspoon Salt
1/25 teaspoon Pepper
1/25 teaspoon Dried thyme
1/25 teaspoon Ground sage
0.33-1/2 cup Cooked, shredded chicken
0.17 Bag frozen mixed vegetables
0.33 can Pillsbury crescent dough sheets
1/25 cup Grated parmesan cheese
0.17 teaspoon Garlic salt
As required Fresh chopped parsley, for garnish

Nutrition
value

237

calories per serving

12 g Fat25 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
12g
Protein
25g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
25g
Fiber
2g

Fats

Fat
12g

Vitamins & Minerals

Calcium
111mg
Iron
2mg
Vitamin A
99mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
245mg
Selenium
24mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Lets Dish Recipes