Potato Topped Chicken Pie Recipe
Recipe By Taste
Tuck into a hearty potato topped chicken pie and keep the winter blues away.
4.1
13 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato Topped Chicken Pie Recipe
- 1/4 tablespoon Olive oil
- 3/4 centimeter 8 chicken thigh fillets, cut into pieces
- 50 gram Speck, cut into batons
- 3 Pickling onions, peeled, trimmed
- 1/4 Carrot, peeled, thickly sliced diagonally
- 1/2 stick Celery trimmed, thickly sliced diagonally
- 50 gram Button Mushrooms
- 1/2 Garlic Cloves, Crushed
- 0.06 cup Brandy
- 10 gram Butter
- 0.06 cup Plain flour
- 1/4 cup Dry white wine
- 0.38 cup Massel chicken style liquid stock
- 3/4 sprig Thyme sprigs
- 1/2 Dried bay leaves
- 1 Pontiac potatoes, very thinly sliced
Nutrition
value
value
587
calories per serving
13 g Fat24 g Protein80 g Carbs14 g FiberOther
Current Totals
- Fat13g
- Protein24g
- Carbs80g
- Fiber14g
MacroNutrients
- Carbs80g
- Protein24g
- Fiber14g
Fats
- Fat13g
Vitamins & Minerals
- Calcium175mg
- Iron6mg
- Vitamin A801mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9186mcg
- Vitamin B120mcg
- Vitamin C99mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium154mg
- Manganese2mg
- Phosphorus432mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste