Potato Topped Turkey Pot Pie Recipe
Recipe By i am a food blog
A shepherd's turkey pot pie hybrid: tender chunks of turkey, carrots, and peas in a creamy sauce topped off with fluffy mashed potatoes.
5
12 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr 1minsCook
1hr 15m.total
15m.Prep
1hr 1m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato Topped Turkey Pot Pie Recipe
- 0.33 tablespoon Land O Lakes Butter With Canola Oil
- 0.17 Onion, Diced
- 0.17 cup 2 medium carrots, peeled and diced, about
- 0.33 Cloves Garlic, Minced
- 1/25 cup Flour
- 0.33 cup Chicken Stock
- 1/2 cup Cubed cooked turkey meat, about 1 lb
- 0.17 cup Frozen peas
- 1/25 cup Fresh flat leaf parsley, finely chopped
- As required Salt and freshly ground black pepper, to taste
- 0.67 Large russet potatoes, peeled and quartered
- 0.33-1/2 Cloves Garlic, Peeled
- 1/2-0.67 tablespoon Butter, land o lakes butter with canola oil
- 1/25-0.08 cup Milk
Nutrition
value
value
363
calories per serving
13 g Fat38 g Protein21 g Carbs11 g FiberOther
Current Totals
- Fat13g
- Protein38g
- Carbs21g
- Fiber11g
MacroNutrients
- Carbs21g
- Protein38g
- Fiber11g
Fats
- Fat13g
Vitamins & Minerals
- Calcium439mg
- Iron10mg
- Vitamin A8746mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9147mcg
- Vitamin B12< 1mcg
- Vitamin C92mg
- Vitamin E2mg
- Copper439mcg
- Magnesium247mg
- Manganese2mg
- Phosphorus580mg
- Selenium59mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By i am a food blog