Chili-Topped Sweet Potatoes Recipe
Recipe By EatingWell
Transform ordinary baked potatoes into a full dinner with these chili-topped spuds. In this healthy recipe, we use sweet potatoes for an added nutrient kick. Sprinkle on extra toppings as you see fit--sliced scallions, chopped fresh cilantro, diced avocado and sliced jalapeños are all tasty choices.
4.4
21 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chili-Topped Sweet Potatoes Recipe
- 1/4 pound Lean Ground Beef
- 0.19 cup Finely chopped white onion
- 0.13 cup Finely chopped red bell pepper
- 1 Cloves Garlic, Chopped
- 1/2 tablespoon Chili powder
- 1/4 tablespoon Ground Cumin
- 1/2 teaspoon Dried oregano
- 1/4 teaspoon Ground coriander
- 3.50 ounce 1 Can Diced Tomatoes
- 0.06 cup Water
- 1 Medium Sweet Potatoes
Nutrition
value
value
386
calories per serving
18 g Fat28 g Protein26 g Carbs9 g FiberOther
Current Totals
- Fat18g
- Protein28g
- Carbs26g
- Fiber9g
MacroNutrients
- Carbs26g
- Protein28g
- Fiber9g
Fats
- Fat18g
Vitamins & Minerals
- Calcium126mg
- Iron6mg
- Vitamin A1207mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C103mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium127mg
- Manganese3mg
- Phosphorus339mg
- Selenium16mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell