Potato-Topped Cheesy Broccoli-Chicken Casserole Recipe
Recipe By Betty Crocker
Classic favorites combine to create an easy-to-make casserole that resembles a shepherd's pie. Your family will love this broccoli, cheese and chicken combo topped with mashed potatoes
3.7
21 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato-Topped Cheesy Broccoli-Chicken Casserole Recipe
- 0.40 Bags or 1 bag frozen broccoli and cheese sauce
- 0.30 cup Water
- 0.40 tablespoon Butter
- 1/4 cup Milk
- 1/5 Box chicken helpertm crispy ranch chicken
- 0.40 ounce Cream cheese, cut into pieces
- 1/10 cup Shredded colby monterey jack cheese blend
- 0.40 cup Deli rotisserie chicken
- 1/5 teaspoon Parsley flakes
Nutrition
value
value
271
calories per serving
18 g Fat16 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein16g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein16g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium134mg
- Iron< 1mg
- Vitamin A78mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus222mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker