Biscuit Topped Chicken Pot Pie Recipe

Recipe By The Food Blog

Chicken pot pie is quick and easy comfort food with a golden biscuit topping.

4.9
11 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Biscuit Topped Chicken Pot Pie
plan
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ingredients serve

Ingredients for Biscuit Topped Chicken Pot Pie Recipe

  • 0.33 tablespoon Olive oil
  • 0.17 Ne small onion diced
  • 0.33 Carrots diced
  • 0.33 Stalks celery diced
  • 0.17 Clove garlic minced
  • 0.33 Chicken breasts boneless, skinless, sliced into 2" cubes
  • 0.67 cup Low sodium chicken stock
  • 1/25 cup A flour
  • 0.08 cup A white wine or chicken stock
  • 0.13 cup A frozen peas
  • 0.33 teaspoon Fresh thyme leaves
  • 0.17 teaspoon Fresh rosemary leaves chopped
  • 0.17 teaspoon Fresh sage leaves chopped
  • 0.33 cup All purpose flour
  • 0.17 tablespoon Baking powder
  • 0.08 teaspoon A salt
  • 1/25 cup A butter
  • 0.13 cup A beer
Nutrition
value
315
calories per serving
19 g Fat21 g Protein9 g Carbs6 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    21g
  • Carbs
    9g
  • Fiber
    6g

MacroNutrients

  • Carbs
    9g
  • Protein
    21g
  • Fiber
    6g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    5mg
  • Vitamin A
    1076mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    240mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Food Blog