Chili-Topped Potatoes Recipe
Recipe By Southern Living
Combining chili and baked potatoes will become your new favorite dinner recipe. Cooking the potatoes in the microwave will make prep time even shorter and the chili can be made ahead and frozen. Dinner can't get much easier than that.
4.9
13 Rating -
Rate
Non Vegdiet
48minstotal
48m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chili-Topped Potatoes Recipe
- 1/4 pound Ground chuck
- 1/4 Onion chopped
- 1/4 can Pinto beans, undrained
- 1/4 can Whole kernel corn, drained
- 1/4 can Diced Tomatoes, Undrained
- 1/4 can Diced tomatoes and green chiles, undrained
- 1/4 Envelope taco seasoning mix
- 1/4 Envelope ranch style dressing mix
- 1/2 cup Water
- 1 Large baking potatoes
Nutrition
value
value
100
calories per serving
< 1 g Fat3 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein3g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium24mg
- Iron2mg
- Vitamin A259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus67mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Living