Cheesy Biscuit Topped Chicken Pot Pie Recipe
Recipe By Southern Bite
This is a hearty and delicious meal that can be on your table in 30 minutes or less
4.1
15 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Biscuit Topped Chicken Pot Pie Recipe
- 1 can Cream of chicken soup
- 1 cup Frozen mixed vegetables
- 0.06 teaspoon Black pepper
- 1/2 tablespoon Soy sauce
- 2 cup Shredded cooked chicken
- 1 cup White lily self rising flour
- 0.13 cup Vegetable shortening
- 0.38 cup Milk
- 1/4 teaspoon Salt
- 1/4 teaspoon Garlic powder
- 1/2 tablespoon Dried chives
- 1/2 cup Shredded sharp cheddar cheese
Nutrition
value
value
919
calories per serving
63 g Fat78 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat63g
- Protein78g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein78g
- Fiber< 1g
Fats
- Fat63g
Vitamins & Minerals
- Calcium855mg
- Iron4mg
- Vitamin A125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus1082mg
- Selenium69mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Bite