Buffalo Chicken-Topped Potatoes Recipe

Name: Buffalo Chicken-topped Potatoes Recipe
Total time: 20 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

If your favorite appetizers are cheesy potato skins and buffalo chicken wings, you'll find this recipe one to cheer about. Loaded with cheese, sour cream and onions, these hearty, stuffed potatoes get a sassy bite from mild wing sauce. Michelle Gauer, Spicer, Minnesota.

3.9

17 Rating -

Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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ingredients serve

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Ingredients for Buffalo Chicken-Topped Potatoes Recipe

1/2 Medium potatoes
0.09 cup Shredded Cheddar Cheese, Divided
0.06 cup Sour cream
1/4 tablespoon Buffalo wing sauce, divided
0.13 pound Boneless skinless chicken breasts, cubed
0.03 teaspoon Salt
0.03 teaspoon Chili powder
0.13 tablespoon Canola oil
1/4 tablespoon White Vinegar
1/4 tablespoon Butter
As required Additional sour cream and chopped green onions

Nutrition
value

212

calories per serving

12 g Fat15 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
12g
Protein
15g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
15g
Fiber
2g

Fats

Fat
12g

Vitamins & Minerals

Calcium
146mg
Iron
1mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
218mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home