Potato Spring Rolls Recipe

Recipe By Slurrp

Potato spring rolls are a delicious and crispy appetizer made with a filling of mashed potatoes and spices. The rolls are wrapped in spring roll wrappers and deep-fried until golden brown. These spring rolls are perfect for parties or as a snack. The combination of the soft and flavorful potato filling with the crunchy exterior makes them irresistible.

4.4
16 Rating - Rate
Non Vegdiet

ingredients serves

Ingredients For Potato Spring Rolls Recipe

Directions : Potato Spring Rolls Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
131
calories per serving
4 g Fat7 g Protein16 g Carbs3 g FiberOther

Current Totals

  • 4 g Fat
  • 7 g Protein
  • 16 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    7 g
  • Fiber
    3 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    192 mg
  • Iron
    1 mg
  • Vitamin A
    77 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    38 mg
  • Manganese
    0 mg
  • Phosphorus
    162 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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