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Pork 'n' Shrimp Spring Rolls Recipe

Recipe By Taste Of Home

Give your appetizer table an Asian accent with these crisp spring rolls. The recipe makes a big batch, so guests can enjoy seconds! Debbie Terenzini-Wilkerson, Lusby, Maryland.

3.7
29 Rating -
Rate
25minstotal
1hr Prep
25minsCook
25m.total
1hr Prep
25m.Cook
Pork 'n' Shrimp Spring Rolls
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ingredients serve

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Ingredients for Pork 'n' Shrimp Spring Rolls Recipe

  • 1/5 pound Ground Pork
  • 1/5 can Bean sprouts, drained
  • 1/5 can Bamboo shoots, drained and chopped
  • 1/10 pound Cooked medium shrimp, peeled, deveined and finely chopped
  • 1/5 can Mushroom stems and pieces, drained and chopped
  • 0.80 Green onions, chopped
  • 1/5 tablespoon Cornstarch
  • 0.60 tablespoon Soy sauce
  • 1/5 tablespoon Water
  • 1/5 teaspoon Garlic powder
  • 1/5 teaspoon Canola oil
  • 0.40 Packages wonton wrappers
  • As required Oil For Frying
  • As required Sweet and sour sauce
Nutrition
value
319
calories per serving
14 g Fat26 g Protein22 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    26g
  • Carbs
    22g
  • Fiber
    2g

MacroNutrients

  • Carbs
    22g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    3mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    264mg
  • Selenium
    49mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home