Pork Spring Rolls Recipe
Recipe By Taste
Marion grasby reveals the secret to making these fabulously crispy spring rolls.
4.4
11 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Spring Rolls Recipe
- 25 gram Bean thread vermicelli
- 1/2 tablespoon Vegetable Oil
- 125 gram Pork mince
- 1.50 Garlic Cloves, Finely Chopped
- 1 cup Finely Shredded Cabbage
- 1/2 cup Grated carrot
- 1 tablespoon Fish sauce
- 1/2 teaspoon White sugar
- 1/2 teaspoon 1/2 ground black pepper
- 10 centimeter 16 frozen spring roll wrappers, thawed
- 20 gram Plain flour
- 30 milliliter Water
Nutrition
value
value
406
calories per serving
18 g Fat28 g Protein29 g Carbs12 g FiberOther
Current Totals
- Fat18g
- Protein28g
- Carbs29g
- Fiber12g
MacroNutrients
- Carbs29g
- Protein28g
- Fiber12g
Fats
- Fat18g
Vitamins & Minerals
- Calcium332mg
- Iron8mg
- Vitamin A2196mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B12< 1mcg
- Vitamin C69mg
- Vitamin E2mg
- Copper1mcg
- Magnesium137mg
- Manganese5mg
- Phosphorus290mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste