A few curry leaves and coriander leaves to garnish
As required Salt
Oil
Nutrition value
745
calories per serving
38 g Fat29 g Protein70 g Carbs33 g FiberOther
Current Totals
38 g Fat
29 g Protein
70 g Carbs
33 g Fiber
MacroNutrients
Carbs
70 g
Protein
29 g
Fiber
33 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
149 mg
Iron
11 mg
Vitamin A
2025 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
283 mcg
Vitamin B12
0 mcg
Vitamin C
82 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
248 mg
Manganese
3 mg
Phosphorus
475 mg
Selenium
55 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
