Vatta Kozhambu Recipe
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About Vatta Kozhambu Recipe:
Vatta Kozhambu is a delicious Indian recipe served as a Side-Dish.
- 15 mins
- 12 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Vatta Kozhambu Recipe
- 1/2 tablespoon Oil
- 1.25-1.50 Dry red chillies
- 1/4 tablespoon Mustard seeds
- 1/4 tablespoon Fenugreek seeds
- As required Asafoetida
- 1/2 tablespoon Bengal gram
- 1/4 tablespoon Urad Dal
- 1/2 tablespoon Sambar powder
- As required Curry leaves
- 1/2 cup Extracted tamarind water
- As required a bit of jaggery
- As required Salt
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
