Mor Kozhambu Recipe

Ingredients for Mor Kozhambu Recipe

• 1/4 cup sour curd
• As required Salt
• 0.13 cup Vegetables
• 0.13 teaspoon turmeric powder
• As required For masala paste
• 1/2 teaspoon dhania
• 1/4 teaspoon Jeera
• 1-1.25 Chillies
• sprig Few coriander leaves
• 0.13 cup Coconut
• 1/4 inch ginger
• 1/2 teaspoon chana dal
• As required For tempering
• 1/2 teaspoon coconut oil
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon methi seeds
• As required A few curry leaves