Name: Vendayam Kozhambu Recipe
Total time: 240 min
Yield: 2
Cuisine: Indian

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Vendayam Kozhambu is a delicious Indian recipe served as a Curries.

How to make Vendayam Kozhambu Recipe

Gita Murthy

Crawler

Indian

<p>Vendayam Kozhambu is a delicious Indian recipe served as a Curries.</p>

For Grinding

Methi seeds

Red chillies

Coconut

For Cooking

Tamarind small portion

Sweet Pumpkin

For Sauteing

Mustard seeds

Urad dal

Round red chillies

For Garnishing

Curry leaves

Hing powder

step 1

 Soak a ball of tamarind (to size of small lemon) in water for 10 mins. 

step 2

 Squeeze out the juice, strain and cook in medium heat adding few pieces of sweet pumpkin. 

step 3

Once the raw smell of tamarind has gone and the vegetables are cooked, add the ground paste. 

step 4

While keeping the flame low, as the kozhambu starts swirling (with a white layer on top), put off flame. 

step 5

step 6

 Add 1 tsp urad dal, two round red chillies and 1/2 tsp mustard seed. Once it splits, add it to the kozhambu. 

step 7

Add 1 stem of curry leaf, split in small pieces and sprinkle a pinch of hing powder. 

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Vendayam Kozhambu Recipe

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Ingredients for Vendayam Kozhambu Recipe

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