Kadappa Kozhambu Recipe
Recipe By Bawarchi
Kadappa Kozhambu is a delicious Indian recipe served as a Curries.
4
18 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kadappa Kozhambu Recipe
- 100 gram moong dal
- 2.50 medium size potatoes
- 3.50 small onions
- 1/2 inch Ginger
- 1 cloves garlic
- 1 green chilli
- As required Poppy seeds
- 1/2 pinch Asafoetida
- 1/2 teaspoon mustard
- 1/2 teaspoon red chilli
- As required Curry leaves
Nutrition
value
value
860
calories per serving
3 g Fat39 g Protein162 g Carbs24 g FiberOther
Current Totals
- Fat3g
- Protein39g
- Carbs162g
- Fiber24g
MacroNutrients
- Carbs162g
- Protein39g
- Fiber24g
Fats
- Fat3g
Vitamins & Minerals
- Calcium203mg
- Iron9mg
- Vitamin A225mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B9302mcg
- Vitamin B120mcg
- Vitamin C156mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium336mg
- Manganese4mg
- Phosphorus775mg
- Selenium57mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi