Potato Chapati Bread Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are soft and mash them well.
• STEP 2.In a mixing bowl, combine the mashed potatoes, whole wheat flour, salt, and water.
• STEP 3.Knead the dough until it is smooth and elastic. Let it rest for 15-20 minutes.
• STEP 4.Divide the dough into small balls and roll them out into thin circles.
• STEP 5.Heat a tawa or griddle over medium heat and cook the chapatis on both sides until golden brown spots appear.
• STEP 6.Serve the potato chapati bread hot with your favorite curry or chutney.

Cooking Tips

• Make sure the mashed potatoes are completely cooled before adding them to the flour.
• Add water gradually while kneading the dough to achieve the right consistency.
• If the dough is too sticky, sprinkle some flour and knead again.
• To keep the chapatis soft, cover them with a clean kitchen towel after cooking.
• You can add spices like cumin seeds or chopped coriander leaves to the dough for extra flavor.

Storage and Serving

• Potato chapati bread is best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, wrap the chapatis in a damp paper towel and microwave for a few seconds or heat them on a tawa.
• Serve the reheated chapatis with your favorite curry or chutney.