Bread/roti schezwan fritters Recipe

Recipe By Better Butter

Another grt way to use left over breads or rotis.

4
13 Rating -
Rate
Vegdiet
8minstotal
5minsPrep
3minsCook
8m.total
5m.Prep
3m.Cook
Bread/roti schezwan fritters
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ingredients serve

Ingredients for Bread/roti schezwan fritters Recipe

  • 1/5 large bowl bread left over sides or slices
  • 1/5 small bowl onions chopped
  • 1/5 small bowl peppers chopped
  • 1/5 small bowl carrots chopped
  • 1/5 small bowl tomatoes chopped
  • 0.60 tablespoon schezwan sauce
  • 0.40 tablespoon Soy sauce
  • 1/5 tablespoon Vinegar
  • 0.40 tablespoon Hot and sweet sauce
  • 0.40 tablespoon corn flour
  • 0.80-1 tablespoon Plain flour
  • 1/20 teaspoon Red orange food colour
  • As required Salt
  • As required oil for frying
Nutrition
value
37
calories per serving
< 1 g Fat1 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    695mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter