Sharp, tangy, and a little bit smoky, this stellar potato salad--featuring crisp bacon and blue cheese--is more than just the usual picnic fare. The addition of nutrient-rich cauliflower makes this one unforgettable summer side dish.
12 Small fingerling or round new potatoes, scrubbed
1 piece Medium head cauliflower, cut into bite size
2 tablespoon Water
1 Small onion, chopped
2 Stalks celery, sliced
0.33000000000000007 cup Sour cream and chives dip
2 tablespoon Lemon juice
2 tablespoon Salad oil
0.25 cup Blue cheese
0.25 cup Fresh italian parsley
2 Slices bacon, crisp cooked and crumbled
4 Crisp breadsticks, broken
Sea salt or salt
Freshly ground black pepper
Nutrition value
195
calories per serving
5 g Fat5 g Protein31 g Carbs6 g FiberOther
Current Totals
5 g Fat
5 g Protein
31 g Carbs
6 g Fiber
MacroNutrients
Carbs
31 g
Protein
5 g
Fiber
6 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
66 mg
Iron
2 mg
Vitamin A
258 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
126 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
