Sharp, tangy, and a little bit smoky, this stellar potato salad--featuring crisp bacon and blue cheese--is more than just the usual picnic fare. The addition of nutrient-rich cauliflower makes this one unforgettable summer side dish.
12 Small fingerling or round new potatoes, scrubbed
1 piece Medium head cauliflower, cut into bite size
2 tablespoon Water
1 Small onion, chopped
2 Stalks celery, sliced
0.33000000000000007 cup Sour cream and chives dip
2 tablespoon Lemon juice
2 tablespoon Salad oil
0.25 cup Blue cheese
0.25 cup Fresh italian parsley
2 Slices bacon, crisp cooked and crumbled
4 Crisp breadsticks, broken
Sea salt or salt
Freshly ground black pepper
Nutrition value
195
calories per serving
5 g Fat5 g Protein31 g Carbs6 g FiberOther
Current Totals
5 g Fat
5 g Protein
31 g Carbs
6 g Fiber
MacroNutrients
Carbs
31 g
Protein
5 g
Fiber
6 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
66 mg
Iron
2 mg
Vitamin A
258 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
126 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
