Cauliflower Potato Soup Recipe
Recipe By A Beautiful Plate
A simple cauliflower potato soup topped with frizzled leeks and capers. This creamy soup is incredibly easy to prepare and made with everyday ingredients
4
17 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower Potato Soup Recipe
- 1/4 tablespoon Extra virgin olive oil
- 1/4 tablespoon Unsalted butter
- 1/2 part Medium leeks, white and pale green only
- 2 ounce Yukon gold potatoes diced
- 0.13 pound 1 large head cauliflower roughly 2a , stalk trimmed and cut into small florets
- 1.75 cup Low sodium chicken broth
- 1/4 tablespoon Fresh lime juice
- 1/4 teaspoon Dijon mustard
- 0.06 teaspoon A freshly grated nutmeg
- 0.06 cup A grated parmigiano reggiano cheese
- pinch Pinch ground cayenne pepper
- As required Kosher salt
- As required Freshly ground black pepper
- As required Olive or vegetable oil for frying
- 1/2 tablespoon Drained and rinsed capers patted dry
- As required Kosher salt
Nutrition
value
value
456
calories per serving
16 g Fat62 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein62g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein62g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium98mg
- Iron1mg
- Vitamin A57mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus428mg
- Selenium53mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Beautiful Plate