Potato-Cauliflower Salad Recipe
Recipe By Better Homes and Gardens
Sharp, tangy, and a little bit smoky, this stellar potato salad--featuring crisp bacon and blue cheese--is more than just the usual picnic fare. The addition of nutrient-rich cauliflower makes this one unforgettable summer side dish.
4.3
22 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
13minsCook
1hr total
25m.Prep
13m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato-Cauliflower Salad Recipe
- 1.50 Small fingerling or round new potatoes, scrubbed
- 0.13 piece Medium head cauliflower, cut into bite size
- 1/4 tablespoon Water
- 0.13 Small onion, chopped
- 1/4 Stalks celery, sliced
- 1/25 cup Sour cream and chives dip
- 1/4 tablespoon Lemon juice
- 1/4 tablespoon Salad oil
- 0.03-1/25 cup Blue cheese
- 0.03 cup Fresh italian parsley
- 1/4 Slices bacon, crisp cooked and crumbled
- 1/2 Crisp breadsticks, broken
- As required Sea salt or salt
- As required Freshly ground black pepper
Nutrition
value
value
195
calories per serving
5 g Fat5 g Protein31 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs31g
- Fiber6g
MacroNutrients
- Carbs31g
- Protein5g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium66mg
- Iron2mg
- Vitamin A258mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus126mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens