Cauliflower Green Pea And Potato Salad Recipe

Name: Cauliflower Green Pea And Potato Salad Recipe
Total time: 110 min
Yield: 8
Cuisine: American

Recipe By EatingWell

Your classic potato salad gets a bit of an update with the addition of crisp-tender cauliflower and fresh peas. Topped with a vinegar-mustard dressing, crumbled bacon and toasted pine nuts, this dish is the perfect choice for a summer barbeque.

4.3

28 Rating -

Rate

Non Vegdiet

1hr 50minstotal

1hr 50m.total

plan

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Ingredients for Cauliflower Green Pea And Potato Salad Recipe

0.13 pound Tiny new potatoes, halved and/or quartered
0.06 cup Fresh peas
0.38 tablespoon White wine vinegar
1/4 teaspoon Sugar
0.06 teaspoon Dijon Style Mustard
0.03 teaspoon Salt
0.03 teaspoon Black pepper
1/4 tablespoon Olive oil
0.38 cup Small purple, orange, or regular cauliflower florets
0.06 cup Chopped Onion
3/4 Slices lower sodium, less fat bacon, crisp cooked and coarsely crumbled
1/4 tablespoon Pine Nuts, Toasted

Nutrition
value

122

calories per serving

6 g Fat3 g Protein12 g Carbs4 g FiberOther

Current Totals

Fat
6g
Protein
3g
Carbs
12g
Fiber
4g

MacroNutrients

Carbs
12g
Protein
3g
Fiber
4g

Fats

Fat
6g

Vitamins & Minerals

Calcium
26mg
Iron
1mg
Vitamin A
85mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
48mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
79mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell