Cauliflower Potato Salad Recipe
Recipe By Hy-Vee
Enjoy a serving of potato salad without the carbs In this recipe, potatoes are replaced with hy-vee short cuts cauliflower florets so you can enjoy the flavor and the health benefits of cauliflower while saving time. Watch how this recipe comes together on an episode of healthy you on hstv.
4.5
21 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower Potato Salad Recipe
- 0.17 pound Hy vee short cuts cauliflower florets
- 1 Hy vee short cuts hard boiled eggs
- 1/25 C. of hy vee dill relish
- 0.17 stalk Medium celery
- 1/25 teaspoon Hy vee salt
- As required Hy vee ground black pepper
- 1/25 C. of hy vee short cuts chopped red onion
- 0.08 C. of hy vee plain greek yogurt
- 0.17 teaspoon Hy vee dijon mustard
- 1/4 teaspoon Dried dill
- 0.17 tablespoon Hy vee dill relish liquid
- As required Hy vee ground paprika
Nutrition
value
value
98
calories per serving
5 g Fat9 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein9g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium101mg
- Iron2mg
- Vitamin A109mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus143mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee