Salmon Mornay With Potato And Cauliflower Mash Recipe
Recipe By Taste
Get friends together to revisit this classic dish from days gone by.
4.8
28 Rating -
Rate
1hr 5minstotal
40minsPrep
25minsCook
1hr 5m.total
40m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Mornay With Potato And Cauliflower Mash Recipe
- 12.50 gram Butter
- 0.06 teaspoon Mustard powder
- 10 gram Plain flour
- 93.75 milliliter Milk
- 12.50 gram Mainland special reserve creamy vintage cheddar, coarsely grated
- 0.15 kilogram Sebago potatoes, peeled, coarsely chopped
- 62.50 gram Cauliflower Florets
- 1/4 tablespoon Chopped Fresh Chives
- 1 Salmon Fillets, Skin
- 1/4 tablespoon Olive oil
Nutrition
value
value
289
calories per serving
13 g Fat11 g Protein31 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein11g
- Carbs31g
- Fiber6g
MacroNutrients
- Carbs31g
- Protein11g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium270mg
- Iron2mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C76mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus257mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste