Baked Chicken Drumsticks With Roasted Cauliflower & Potato Salad Recipe
Recipe By EatingWell
Tossing the roasted cauliflower and potatoes with the creamy tarragon dressing while theyre hot infuses them with flavor. The cornichons are an unexpected, delicious addition to this potato salad dressing. If you dont have any on hand, pickles or even relish would be good too.
4.6
30 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Chicken Drumsticks With Roasted Cauliflower & Potato Salad Recipe
- 1/4 inch 1 medium russet potato, scrubbed and cut into
- 1/2 tablespoon Extra virgin olive oil
- 0.13 teaspoon Salt, Divided
- 0.13 teaspoon Ground pepper, divided
- 1/2 pound Chicken Drumsticks
- 3/4 teaspoon Dried tarragon, divided
- 1 cup Cauliflower Florets
- 1/2 tablespoon Mayonnaise
- 1/2 tablespoon Chopped cornichons
- 1/4 tablespoon Minced Shallot
Nutrition
value
value
176
calories per serving
8 g Fat10 g Protein14 g Carbs21 g FiberOther
Current Totals
- Fat8g
- Protein10g
- Carbs14g
- Fiber21g
MacroNutrients
- Carbs14g
- Protein10g
- Fiber21g
Fats
- Fat8g
Vitamins & Minerals
- Calcium152mg
- Iron4mg
- Vitamin A225mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9222mcg
- Vitamin B120mcg
- Vitamin C237mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium133mg
- Manganese1mg
- Phosphorus204mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell