Loaded Cauliflower Mock Potato Salad Recipe

Recipe By Kalyns Kitchen

When we tested this recipe for low-carb loaded cauliflower mock potato salad, we couldn't stop eating it

4.8
18 Rating -
Rate
Non Vegdiet
45minstotal
40minsPrep
5minsCook
45m.total
40m.Prep
5m.Cook
Loaded Cauliflower Mock Potato Salad
plan
Bookmark

ingredients serve

Ingredients for Loaded Cauliflower Mock Potato Salad Recipe

  • 1/4 pound Cauliflower cut into smallish same sized pieces
  • 3/4 Hard boiled eggs, cooled and chopped
  • 3/4-1 Slices of bacon, cut into short strips and then fried crisp
  • 0.13 cup Grated sharp cheddar
  • 0.06 cup Sliced green onion
  • 0.06 teaspoon Onion powder
  • As required Salt and fresh ground black pepper to taste
  • 0.13 cup Mayo
  • 1/4 teaspoon Yellow mustard
  • 0.13 teaspoon Onion powder
  • As required Salt and fresh ground black pepper to taste
Nutrition
value
132
calories per serving
7 g Fat13 g Protein3 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    13g
  • Carbs
    3g
  • Fiber
    5g

MacroNutrients

  • Carbs
    3g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    222mg
  • Iron
    2mg
  • Vitamin A
    134mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    57mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    236mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Kalyns Kitchen