Pork With Peking Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, hoisin sauce, garlic, ginger, sugar, and cornstarch to make the marinade.
• STEP 2.Slice the pork into thin strips and add them to the marinade. Let it marinate for at least 30 minutes.
• STEP 3.Heat oil in a wok or large skillet over high heat. Add the marinated pork and stir-fry until cooked through.
• STEP 4.Pour in the remaining marinade and cook for a few more minutes until the sauce thickens.
• STEP 5.Serve the pork with Peking sauce hot with steamed rice or noodles.

Cooking Tips

• For extra flavor, you can add some vegetables like bell peppers, onions, or carrots to the stir-fry.
• Make sure to slice the pork thinly to ensure it cooks quickly and evenly.
• If you prefer a spicier sauce, you can add some chili flakes or hot sauce to the marinade.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork with Peking sauce in a skillet or microwave until heated through.
• Garnish with chopped green onions or sesame seeds before serving for added freshness and texture.