Peking Pork Stir Fry Recipe

step 1

• STEP 1.1 in a large mixing bowl add 300 gm thinly sliced pork fillet, 2 tbsp cornflour and mix well to evenly coat the pork.

step 2

• STEP 2.2 in a wok heat 1 ltr oil, when hot deep fry the pork for 5 minutes. Stir gently to separate the pieces.

step 3

• STEP 3.3 when light brown , use a slotted spoon to remove and drain the pork.

step 4

• STEP 4.4 in a pan heat 1 tbsp oil, add ½ cm finely chopped ginger, 3 cloves thinly sliced garlic, 2 sliced spring onions and stir fry for a few seconds.

step 5

• STEP 5.5 then add the fried pork, 1 green pepper cut into bite size pieces and stir fry for 2 minutes.

step 6

• STEP 6.6 add 3 tbsp hoisin sauce and stir fry for 3 to 5 minutes.

step 7

• STEP 7.7 lastly add salt to taste and drizzle 1 tbsp sesame oil. Transfer toa dish and serve.