Ingredients For Pork And Vegetable Stir-Fry Recipe
0.33000000000000007 cup Almonds
2 tablespoon Peanut oil
650 gram Pork fillets, thinly sliced
2 Garlic Cloves, Sliced
1 Carrot thinly sliced
150 gram Snow peas, trimmed
3 centimeter 3 green onions, cut lengths
1 tablespoon Sweet sherry
2 tablespoon Soy sauce
2 teaspoon Caster sugar
1 cup Beansprouts, trimmed
Nutrition value
416
calories per serving
28 g Fat32 g Protein10 g Carbs5 g FiberOther
Current Totals
28 g Fat
32 g Protein
10 g Carbs
5 g Fiber
MacroNutrients
Carbs
10 g
Protein
32 g
Fiber
5 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
86 mg
Iron
5 mg
Vitamin A
578 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
110 mg
Manganese
2 mg
Phosphorus
304 mg
Selenium
53 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
