Pork Tonkatsu Bowls Recipe

Ingredients For Pork Tonkatsu Bowls Recipe

• 0.5 cup Ketchup
• 3 tablespoon Worcestershire sauce
• 2 tablespoon Granulated sugar
• 2 tablespoon Soy sauce
• 2 tablespoon Mirin, or substitute 1 tbsp. boiling water with 1 tbsp. granulated sugar
• 2 teaspoon Garlic, minced
• 1 teaspoon Gingerroot, grated
• 0.25 teaspoon Dry mustard
• 6 Thin, boneless, "fast fry" pork loin cutlets
• 2 teaspoon Soy sauce
• 1 Clove garlic, minced
• 0.5 teaspoon Salt, divided
• 0.25 teaspoon Pepper, divided
• 0.5 cup All purpose flour
• 2 Egg
• 2 tablespoon Water
• 1.75 cup Panko bread crumbs
• Vegetable oil for cooking
• 2 cup Cooked rice
• Sliced cucumber
• Sliced carrots
• Sliced cabbage
• Sesame seeds
• Sliced green onion